Main dishes

48-hour marinated chicken thigh with rice, sumac onion, ezme, pickled red cabbage and tzatziki.

Chicken, köfte and lamb Adana kebap with rice, ezme, cabbage, onion and tzatziki.

Lamb kebap wrapped in dough with cheese, buttery tomato sauce, garlic yogurt and pistachio.

Beef and lamb döner over toasted pita, finished with buttery tomato sauce, yogurt and grilled tomato.

Thinly shaved döner, rice, sumac onion, ezme, pickled cabbage and warm tomato sauce.

Grilled beef köfte with rice, ezme, pickled cabbage, sumac onion and tzatziki.

Ground lamb kebap, rice, ezme, pickled cabbage, sumac onion, parsley and harissa.

Cream- and yogurt-marinated ribeye skewers with rice, lavash, sumac onions and roasted tomato.

Salmon with dill, lemon, arugula, cherry tomatoes, grains and balsamic reduction.

Olive-oil-marinated shrimp with arugula, dill, capers, cherry tomatoes, red onion and rice.

Fried chicken thigh with French fries, white rice and Joel’s aioli.

Turmeric vegetable skewers, mixed greens, crazy grain, hummus and lemon tahini.

Handmade falafel, mixed greens, crazy grain, hummus and fresh vegetables.